Creating a Thanksgiving Dinner for your friends and family can be quite daunting.

How long do I cook the turkey? Do I brine it, marinate it, stuff it or all three??

How do I get everything to come out on time??


Let me take your stress away. I have created recipes and a menu for Thanksgiving that you will use over and over. This is what Jamie Emhoff said about the class she took last year: “I took Pamela’s Thanksgiving cooking class last year, and I was able to use the recipes and techniques from the class to make a fabulous Thanksgiving for my family. I was a star! I’m going to use all of her recipes again this year.”

 Join Pam at one of her sensational classes, or create your own class with 5 of your friends and email Pam your preferred date.

 Flirting With Flavors Cooking Class Menu:

Savory Pumpkin Bisque with Fresh Sage

Garlic and Chive Mashed Potatoes

Wild Mushroom Cornbread Stuffing

Candied Walnut Cranberry Sauce

Classic Roast Turkey with gravy; stuffed under the skin with fresh herb butter and cooked to perfection with a simple pan gravy

 Homemade Chocolate Pecan Pie

Pomegranate Martini

Click here for details and to register.


 Deliciously yours,


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