Creating a Thanksgiving Dinner for your friends and family can be quite daunting.
How long do I cook the turkey? Do I brine it, marinate it, stuff it or all three??
How do I get everything to come out on time??
Let me take your stress away. I have created recipes and a menu for Thanksgiving that you will use over and over. This is what Jamie Emhoff said about the class she took last year: “I took Pamela’s Thanksgiving cooking class last year, and I was able to use the recipes and techniques from the class to make a fabulous Thanksgiving for my family. I was a star! I’m going to use all of her recipes again this year.”
Join Pam at one of her sensational classes, or create your own class with 5 of your friends and email Pam your preferred date.
Flirting With Flavors Cooking Class Menu:
Savory Pumpkin Bisque with Fresh Sage
Garlic and Chive Mashed Potatoes
Wild Mushroom Cornbread Stuffing
Candied Walnut Cranberry Sauce
Classic Roast Turkey with gravy; stuffed under the skin with fresh herb butter and cooked to perfection with a simple pan gravy
Homemade Chocolate Pecan Pie
Click here for details and to register.