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This was an amazing night at our dear friends, the Wilzigs, new restaurant. Along with fellow owner Zach, they have opened a Gem of an Eating spot that will be a huge success. Many Congrats and we look forward to countless more visits there.

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Here’s their current menu!

Dinner

Starters

Mrs. K’s Matzo Ball Soup
egg noodles, carrots, celery, chives and dill • 11 
Tuna Crudo
cucumber, tomato, sea beans and mustard oil • 15 
Crispy Artichokes alla Judea
lemon, garlic, parsley, greens and shaved parmesan • 13 
Pastrami Smoked Salmon
sour cream & chive knish, capers and dill • 12 
Wild Halibut Gefilte Fish
beet & horseradish tartare, micro arugula and parsley vinaigrette • 12 
Pickled Herring Two Ways
pickled onions & cream and wasabi, yuzu & pepper • 11 
Charoset Chopped Salad
butter lettuce, chickpeas, local apples, cucumber, cherry tomatoes, walnuts, challah croutons, fresh herbs and lemon-honey vinaigrette • 13 
Borscht Salad
beets, marinated goat cheese, fingerlings, artichokes, greens and broken beet vinaigrette • 12 
Quinoa Salad
wild baby arugula, pear carpaccio and pomegranate vinaigrette • 12 

Charcuterie

Cured Salmon Trio
nova, grave lox and pastrami salmon with chive spread, pastrami oil and Orwasher’s pumpernickel• 19
The Delicatessen
With rye bread, mustard, pickles and horseradish aioliChoice of (3) • 16, or “the works” • 25:

  • Flat & Deckle Pastrami
  • Smoked Veal Tongue
  • Spicy Salami
  • Duck Pastrami
  • Chopped Liver

* Our salmon comes from Samaki Smokehouse
* Our spicy salami comes from Larchmont Charcuterie
* All of our meats are cured and smoked in-house other than our spicy salami

For the Table

Pickled Veggies
kirby cucumbers, green & cherry tomatoes, fennel and red peppers • 9 
Crispy Potato Latkes
local apple compote or sour cream • 9
sour cream and three caviars • 18 
Milton’s Short Rib & Brisket Meatballs
caramelized onions and creamy horseradish sauce • 11 
Chopped Duck & Chicken Liver
matzo, rye and pumpernickel • 11 
Stuffed Potato & Leek Knish
house-cured pastrami, braised fennel and emmentaler and spinach, mushroom and fontina • 10 

Entrees

Wild Mushroom & Fresh Ricotta Kreplach
walnut pesto, olive oil schmaltz and fresh black pepper sheep’s milk cheese • 19 
Pan Roasted Catskill Mountain Trout
meyer lemon confit and roasted seasonal vegetables • 24 
Falafel Crusted Salmon
cucumber dill salad, yogurt mint sauce and harissa & red pepper relish • 23
* available simply grilled 
Red Wine Braised Flanken Style Short Ribs
schmaltz mashed potatoes, brussel sprouts and glazed root vegetables • 24 
Grilled Romanian Steak
prime skirt steak with caramelized onions and a roasted garlic & wild mushroom knish • 26 
Grilled Duck Breast
cholent braised leg, fava beans, swiss chard and Israeli couscous • 29 
Braised Lamb Shanks
lentils, roasted tomatoes, currants, parsley and Middle Eastern spices • 26 

Plates for Two

Friday Night Roast Chicken
pletzel and maitake and black trumpet mushroom stuffing • 38 
Schmaltz Rubbed Creekstone Farm Bone-In Rib Eye
hand-cut fries, roasted shallots and braised mustard greens • 58 

Side Dishes

Potato Kugel
spinach and wild mushrooms • 8 
Duck Schmaltz Fries
horseradish aioli • 7 
Pan Roasted Brussel Sprouts
rosemary and organic olive oil • 8 
Braised Mustard Greens
onion and garlic • 7 
Quinoa Varnishkes
torn pasta and wild mushrooms • 9 

Bar

Snacks

Pigs in a Blanket
all-beef hot dogs with spicy mustard • 7
Crispy Potato Latkes
local apple compote • 9
sour cream and three caviars • 19
Milton’s Short Rib & Brisket Meatballs
caramelized onions and creamy horseradish sauce • 11
Chopped Duck & Chicken Liver
matzo, rye and pumpernickel • 11
Pickled Veggies
kirby cucumbers, green & cherry tomatoes, fennel and red peppers • 9
Stuffed Potato & Leak Knish
house-cured pastrami, braised fennel and emmentaler AND spinach, mushroom and fontina • 10

Charcuterie

Cured Salmon Trio
nova, grave lox and pastrami salmon with chive spread, pastrami oil and Orwasher’s pumpernickel• 19
The Delicatessen
With rye bread, mustard, pickles and horseradish aioliChoice of (3) • 16, or “the works” • 25:

  • Flat & Deckle Pastrami
  • Smoked Veal Tongue
  • Spicy Salami
  • Duck Pastrami
  • Chopped Liver

* Our salmon comes from Samaki Smokehouse
* Our spicy salami comes from Larchmont Charcuterie
* All of our meats are cured and smoked in-house other than our spicy salami

Cocktails

Café Canteen
Patron XO coffee liqueur, Godiva liqueur, espresso reduction and toasted espresso beans • 12 
Alan’s “Cherry Lime Ricky”
white rum, cherry-vanilla compote, blueberry-lime cordial, grenadine and a splash of soda • 12 
The Anawana
Aperol, elderflower syrup, prosecco and house-made limonata • 12 
Route 17
tequila, orange liqueur, lemon syrup and grapefruit bitters with an absinthe rinse • 12 
The Deep End
Blackwell rum, grenadine and Bob’s vanilla bitters • 12 
Bungalow Bunny
gin, muddled lime & mint, blueberry-lime cordial and smoked bitters • 12 
Milton’s Mark
Maker’s Mark, sweet vermouth, maple habanero syrup and Amargo pisco bitters • 12 
Bug Juice
vodka, house-made fruit punch, grapefruit bitters and a splash of soda over frozen punch cubes • 12 

Wines by the Glass

Rosé
Wolffer Estate, Long Island, NY ’10 • 9 
Pinot Noir
King’s Ridge, Willamette Valley, OR ‘09 • 13 
Malbec
Santa Julia “Reserva,” Mendoza, Ar ‘09 • 9 
Meritage
Newton “Claret,” Napa Valley, CA ‘08 • 18 
Cabernet Sauvignon
Hanging Vine, Lodi Valley, CA ‘09 • 11 
Sancerre
Jean-Paul Ballard, Loire Valley, FR ‘10 • 15 
Riesling
Chateau St. Jean, Alexander Valley, CA ‘09 • 10 
Pinot Grigio
Borgo Conventi, Colio, IT ‘10 • 12 
Chardonnay
Franciscan, Napa Valley, CA ‘08 • 13 
Prosecco
Lamberti, Veneto, IT, NV • 11 
Champagne
Nicolas Feuilatte Brut, FR, NV • 17 

Beers

Bottled
Ommegang Witte, Southhampton Double White, Stella Artois, Fire Island Red Wagon IPA, Schmaltz He’Brew Genesis Ale, Brooklyn Pilsner, Blue Point Toasted Lager, Amstel Light • 8 
Draught
Sixpoint Righteous Rye, Sixpoint Sweet Action • 7 

Virgins

Saratoga Sparkling or Still Water
• 8 
House Brewed Iced Tea
• 4 

Kids

Just for Kids

Pigs in a Blanket
all-beef hot dogs with ketchup • 7 
Grilled Cheese
whole wheat challah and mozzarella OR cheddar • 9 
Beef and Brisket Meatballs
tomato sauce and french fries • 10 
Chicken Fingers
free-range organic chicken tenders with marinara or ketchup • 8 
Organic Pasta
butter or tomato sauce • 10 
Crispy Potato Latke
local apple sauce • 9 

Kids Drinks

Red Jacket Orchards Apple Juice
• 5 
Cherry Lime Ricky
• 5 
Chocolate or Vanilla Egg Ice Cream
• 5 
Fountain Soda
Coke, Diet Coke, Sprite • Fox’s U-Bet cream soda, orange soda, grape soda or root beer • 3.50 
KT’s Flavors
apple pie, ginger ale, black cherry vanilla or cel-ray • 5 

Dessert

Desserts

Chocolate Babka Bread Pudding
pear brandy caramel sauce • 9 
The KT Cookie Plate
cinnamon rugulah, hamentashen, mini black & white and rainbow cookies • 8 
Warm Apple & Cranberry Crumble
salted caramel ice cream • 9 
Rainbow Cookie Hot Fudge Sundae
vanilla ice cream and marshmallow fluff • 10 
Black & White Cookie Ice Cream Sandwich
vanilla ice cream and dark chocolate dip • 9 

For Two

Seven Layer Devil’s Food Cake
milk chocolate sauce and mocha ice cream • 13 

 

 

* See all the photos via our Flickr Photostream here: 
http://www.flickr.com/photos/societyschoice/sets/72157628242488291/

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